June 20, 2008
This article from Loaches Online website, has step by step instructions for making your own frozen fish food. There are pictures, and looks like it would save us a lot of money. It could be alternated with frozen blood worms etc.
http://www.loaches.com/article.....home-cooki...frozen-fishfood /tongue.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tongue.gif" />
June 20, 2008
I don't think I've posted it before Reva so here you go; you'll need a decent blender for this. /smile.gif" style="vertical-align:middle" emoid=":)" border="0" alt="smile.gif" /> I have to say I very much like the addition of the banana in Martin's recipe but personally would omit the liver.
Fish food recipe:
- 1 pack frozen mixed seafood (prawns/clams/mussels/squid etc.) - thawed.
- 1 pack frozen mixed vegetables (broccoli/peas/carrot etc.) - thawed.
- 2 or 3 cloves garlic - crushed.
- 1/2 pack cichlid pellets - pick a good brand such as Hikari.
- 5 or 6 organic Spirulina tablets - buy these from the health food shop in large packs.
- Decent quality flaked fish food; I usually mix a few different ones together.
- 1 box vege-gel; I prefer to use this as it contains no animal extracts and imo is more suitable for fish.
- Plastic zip-lock bags.
Throw the thawed seafood and veggies into the blender then the garlic, pellets and Spirulina tablets. Add a bit of water so the blender can more easily work the mixture. If it still isn't blending smoothly add a bit more water. Once it's moving ok start to add flakes until the machine starts to have problems mixing the stuff and there are no visible lumps; now it's thick enough. At this point you should prepare the gelatine as per the instructions on the pack; use all 4 sachets.
You should now have a smooth, thickish green(ish) mixture. When the gelatin is ready mix thoroughly into the mixture then pour onto a tray or trays and stand in the fridge for 30-40 minutes. It should now be a little set and can be stored in the freezer in the plastic zip-lock bags. To feed your fish simply break off the size piece you need and either thaw it a little in a cup of cold water or hold it in the tank until it sinks. If you do the latter you should get fish coming up to feed from your hand once they recognise it as food. You can alter the amount of ingredients depending on how much food you want to make but if you only have 2 or 3 tanks the recipe here should give you a good few months supply.
I should mention this was adapted from a recipe originally given to me by Lee Newman. Buen provecho! /biggrin.gif" style="vertical-align:middle" emoid=":D" border="0" alt="biggrin.gif" />
/tongue.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tongue.gif" /> I would but I can't find the bloody pics I took of the preparation process. Once I have a few more fish here I'll sort it out. /wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />
June 20, 2008
Thank you Matt /thumbs_up.gif" style="vertical-align:middle" emoid=":thumbsup:" border="0" alt="thumbs_up.gif" /> Sounds delicious /blink.gif" style="vertical-align:middle" emoid=":blink:" border="0" alt="blink.gif" />
I think if you get the pics, it should be added to the site here purrrrmanently /smile.gif" style="vertical-align:middle" emoid=":)" border="0" alt="smile.gif" />
Most Users Ever Online: 246
Currently Browsing this Page:
Devices in use: Desktop (1)
Mark Duffill: 1012
Guest Posters: 0
Newest Members: granamyr, Mihallucci, CarpCharacin, theresajean, [email protected]
Administrators: dunc: 1323, Matt: 8239