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Rainbow Trout
January 9, 2010
9:18 am
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Malti
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anyone ever kept any? know where I can get info - got a pair from a friend and I'd like to keep them in an aquarium not in the water reservoir if dimensionally possible

January 9, 2010
1:27 pm
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David Marshall
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Hey Malti

Your problem would be finding an aquarium with adequate space, keeping the water cool and providing the huge amount of oxygen Trout would need in order to remain in good health.

In U.K. Public Aquaria they create a 'mock mountain' behind their Trout exhibits, and install a fountain system inside the mountain, in order for well-oxygenated water to be constantly fed into the display.

If I can find some photographs will post on this thread.

Regards David

January 9, 2010
4:54 pm
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Matt
Málaga, Spain
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You'd need public aquaria-sized facilities to keep these indoors imo.

Cake or death?
January 9, 2010
5:15 pm
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Malti
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QUOTE (Matt @ Jan 9 2010, 07:37 PM) < {POST_SNAPBACK}>
You'd need public aquaria-sized facilities to keep these indoors imo.

or a plate /laugh.gif" style="vertical-align:middle" emoid="Laugh" border="0" alt="laugh.gif" />

reservoir it is then...

January 9, 2010
8:10 pm
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Plaamoo
Bellingham, Washington U.S.A.
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I've seen many indoor trout displays here in the US but I can't remember one that looked appropriate, where the fish looked well. Best left in the river IMO.

January 10, 2010
8:14 am
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Bluedave
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little bit of salt, slices of lemon, plenty of parsley (or mint)- wrapped in foil and popped in the oven for about 20 mins........

January 10, 2010
9:32 am
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Malti
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QUOTE (Bluedave @ Jan 10 2010, 10:57 AM) < {POST_SNAPBACK}>
little bit of salt, slices of lemon, plenty of parsley (or mint)- wrapped in foil and popped in the oven for about 20 mins........

did i just stumble on Mr Ramsay's Forum? /tongue.gif" style="vertical-align:middle" emoid=":p" border="0" alt="tongue.gif" /> /thumbs_up.gif" style="vertical-align:middle" emoid=":thumbsup:" border="0" alt="thumbs_up.gif" />

January 10, 2010
12:18 pm
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johnpeten
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I must disagree with the Gourmet from Clifton. /rolleyes.gif" style="vertical-align:middle" emoid=":rolleyes:" border="0" alt="rolleyes.gif" /> Trout have such a delicate and delicious flavour they should not be messed with. Split open, floured with a little salt and gently fried is the traditional treatment.

January 10, 2010
12:59 pm
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Matt
Málaga, Spain
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Where I come from a trout isn't even a fish... /ph34r.gif" style="vertical-align:middle" emoid=":ph34r:" border="0" alt="ph34r.gif" />

Cake or death?
January 10, 2010
1:53 pm
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johnpeten
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QUOTE (Matt @ Jan 10 2010, 06:42 AM) < {POST_SNAPBACK}>
Where I come from a trout isn't even a fish... /ph34r.gif" style="vertical-align:middle" emoid=":ph34r:" border="0" alt="ph34r.gif" />

An offensive term that deliberately insults a woman’s age, appearance, or behaviour

For younger members who do not comprehend Olde English /rolleyes.gif" style="vertical-align:middle" emoid=":rolleyes:" border="0" alt="rolleyes.gif" />

January 10, 2010
3:22 pm
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Plaamoo
Bellingham, Washington U.S.A.
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/laugh.gif" style="vertical-align:middle" emoid="Laugh" border="0" alt="laugh.gif" /> ^^

I've always thought they tasted best on a stick over a campfire! The fish that is.

January 10, 2010
4:54 pm
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Malti
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you brits r crazy...how can one insult by using such a beautiful fish's name? XD

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