Cycling an Aquarium
Mark G N Ferguson breaks down the process every new aquarium depends on — where the ammonia comes from, where the bacteria come from, and how to get them established.
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Mark G N Ferguson breaks down the process every new aquarium depends on — where the ammonia comes from, where the bacteria come from, and how to get them established.
Matt Ford on a fish everybody knows and nobody can name: the aquarium tiger barb turns out to be of decidedly questionable identity.
Why tropical fish need heating at all, and the basic ways of providing it — starting from the temperatures the tropics actually hold.
Colin Dunlop on dried leaf litter in the aquarium, a practice he took up after asking a dealer about a single brown leaf lying in one of their tanks.
The first of a series supporting BIAZA's Big Fish Campaign, on why aquarium fishes are treated as disposable and why, in some cases, size really does matter.
An extensive review has broken up the genus Puntius and moved a great many aquarium favourites into new genera. A guide to which name is now which.
Many aquarium fishes are held at temperatures they would never meet in nature. Rüdiger Rautenberg on how following the rules on heating may be costing you money.
A review of the herichthyin cichlids of Middle America has named eight new genera and moved a number of aquarium favourites between them. What changed, and why.
Mike Ophir on the loaches of the 'Modesta complex' — long treated as the community tank's cleaning crew, and still poorly served by what is known of their care.
The first of an interview series. Ichthyologist and aquarist Michael K. Oliver on the systematics of Malawi's cichlids, and on diving the lake to collect them.
What a Betta splendens actually needs — tank size, heating, lighting and the rest of the equipment, with the reasoning behind each.
An appreciation of U Tin Win, who died in August 2014, and whose work shaped both the scientific exploration of Myanmar's freshwater fishes and its ornamental export trade.
The 'tiger' and 'bee' shrimps have long been treated as variants of a single species. New descriptions from Hong Kong and southern China settle what they actually are.
Thomas Frank on three Cobitis loaches that reached the hobby under the wrong name, and the work of establishing what they actually were.
Matt Ford argues the hobby should stop using peat — a valuable, non-renewable resource whose extraction is visible from orbit.
Freshwater habitats hold 0.3% of the world's water and almost half of its known fish species. The Freshwater Fish Specialist Group on what it intends to do about that.
Freshwater conservation is set to become one of the most pressing environmental problems of the coming decades. A look at one partnership working on it in the American desert.
Mark Duffill, a self-confessed loachaholic of thirty years, on keeping and finally breeding the dwarf chain loach.
Colin Dunlop on the dwarf among snakeheads. At around 10 cm, Channa orientalis asks far less of a tank than the metre-long relatives that give the genus its reputation.
Matt Ford introduces the Aphanius killifishes of Spain: Eurasian, attractive, seldom discussed, and a long way from the African and American species that define the group.